Classic Italian, with a Miami vibe
The network of Bice restaurants spanning the world today began in 1926 in Milan. Beatrice Ruggeri - Bice to her family and friends - was known for her extraordinary hospitality and personal warmth. For years she was encouraged to open her cucina to the public. In 1926 she agreed, albeit reluctantly, and a neighborhood trattoria was opened.
We offer a subtle blend of classic Italian dishes; focused on local & seasonal ingredients, bountiful seafood and hand made pasta. Our guests rave about our lobster fettucine and our Risotto Gamberi e Capesante.
Our outdoor dining area, while in the heart of Ocean Drive, is enhanced with subtle lighting and live entertainment nightly.
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